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Fresh Vegetables

Garlic White

Premium-quality garlic with a naturally strong aroma, firm cloves, and a rich, fresh flavor.

Garlic White
Fresh Vegetables Featured

Garlic White

Premium-quality garlic with a naturally strong aroma, firm cloves, and a rich, fresh flavor.

Key Features
Certified Quality
Category

Fresh Vegetables

Origin

Egypt

HS Code

HS:070320

Peak Season

[3, 4]

Monthly Availability
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Peak
Available
Limited
Off-season
Frozen
Our garlic is selected for its superior quality, featuring clean, firm, and well-formed bulbs with a strong natural aroma and rich flavor. Each clove is carefully sourced to ensure excellent freshness, consistent size, and long shelf life. With its bright color and solid texture, this garlic stands out as a premium-grade product suitable for buyers who value purity, freshness, and high standards.
Product Garlic White — Fresh Vegetables
HS Code 070320 — Fresh garlic
Varieties White / Purple
Season As per harvest/storage program
Caliber (Diameter) 40–50 mm · 50–55 mm · 55–60 mm · 60–65 mm · 65+ mm (buyer-specified)
Bulb / Cloves Well-formed bulbs; firm, dry outer skins; cloves intact
Root / Neck Root trimmed (e.g., ≤10 mm); neck sealed and dry
Defects Within agreed tolerance; free from sprouting, decay, and severe mechanical damage
Export Packs

5 kg / 10 kg / 20 kg mesh sacks or cartons (brand printed)

Consumer Packs

200 g × 50 nets (10 kg) · 500 g × 20 nets (10 kg) · 1 kg nets – in master cartons

Presentation

Mesh sacks or cartons; consumer nets optional (e.g., 200 g / 500 g / 1 kg)

Ventilation

High airflow/vents; avoid ethylene exposure

Palletization

As per buyer spec

Custom Packaging Available

We offer flexible packaging solutions to meet your specific market requirements. Contact us to discuss custom options.

1

Retail & wholesale distribution

2

Food service (HORECA)

3

Processing (peeled, paste, pickling)

4

Repacking / consumer nets

Mrl Compliance

Meets destination MRLs (program-based)

Traceability

Field-to-pack lot codes; full traceability

Postharvest

Field curing → grading/sizing → packing into ventilated packages

Certifications

Global GAP (growers) · GRASP · ISO 22000 · HACCP

Payment

T/T, CAD, or L/C (subject to approval)

Moq

Typically 1 × 40' reefer (negotiable)

Lead Time

1–2 weeks after PO; confirm season window

Incoterms

FOB Alexandria/Damietta/Port Said · CFR/CIF on request

Docs

Invoice, Packing List, COO, Insurance (if CIF), Phytosanitary (if required), Health Certificate (if required)

Quality Certified

This product meets international quality and safety standards.

GlobalG.A.P
HACCP
Halal
Quality Assurance

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