Fresh Spring Onions
Fresh green onions with crisp stems and vibrant green leaves, delivering a rich flavor and perfect for cooking, salads, and garnishing.
Fresh Spring Onions
Fresh green onions with crisp stems and vibrant green leaves, delivering a rich flavor and perfect for cooking, salads, and garnishing.
Key Features
Category
Fresh Vegetables
Origin
Egypt
HS Code
HS:070310
Peak Season
[1, 12]
Monthly Availability
| Product | Fresh Spring Onions — Fresh Vegetables |
| HS Code | 070310 — Fresh onions and shallots |
| Varieties | Egyptian types incl. Giza 6, Photon (program-dependent) |
| Common Names | Spring onion · Scallion · Green onion |
| Length | Replace with program spec |
| Trim | Top trimmed · Root trimmed · Washed per destination rules |
| Overall Appearance | Fresh, turgid leaves; clean white shank; minimal yellowing/mechanical damage |
Pack Formats
Bunched in cartons (e.g., 4.5 kg · 6 kg · 10 kg); counts per buyer spec
Materials
Ventilated export cartons · liners/pads as required
Palletization
Per program; corner protection & strapping recommended
Ventilation
Maintain airflow; avoid dehydration and crushing
Custom Packaging Available
We offer flexible packaging solutions to meet your specific market requirements. Contact us to discuss custom options.
1
Retail bunches
2
Foodservice prep
3
Salads & toppings
4
Processing (chopped)
Mrl Compliance
Meets destination MRLs; certificates on request
Defects (Total)
≤ 5.0% (starter target); minimize yellowing, wilt, decay
Sorting
Foreign matter removed; uniform trim & bunch weight
Certs
GlobalG.A.P. / ISO 22000 / HACCP / BRC (per site)
Payment
T/T or L/C (subject to approval)
Moq
Typically 1 × 20' reefer (program-dependent)
Lead Time
~1 week after PO (in-season); confirm volumes
Incoterms
FOB Alexandria/Damietta/Port Said · CFR/CIF on request
Docs
Invoice, Packing List, COO, Phytosanitary, Health Certificate
Quality Certified
This product meets international quality and safety standards.
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