Fresh Mandarins
Sweet, easy-to-peel mandarins with vibrant flavor.
Fresh Mandarins
Sweet, easy-to-peel mandarins with vibrant flavor.
Key Features
Category
Fresh Citrus
Origin
Egypt
HS Code
HS:080520
Peak Season
[1, 2, 12]
Monthly Availability
| Product | Fresh Mandarins — Fresh Citrus |
| HS Code | 080520 — Fresh mandarins (including tangerines and satsumas) |
| Varieties | Clementine · Satsuma · Murcott / Tangerine (market names) |
| Size Codes | Count 48 · 60 · 70 · 80 · 100 · 120 per 10–15 kg carton |
| Brix (Headline) | 10–12.5 °Bx (starter target; crop dependent) |
| Brix/Acid Ratio | 7–12 (indicative) |
| Skin / Peelability | Easy-peel; color per maturity standard |
Packaging
10 kg & 15 kg ventilated cartons
Carton Type
Single/double wall; paper separators as needed
Palletization
e.g., 10 kg × 100–120 cartons/pallet
Loadability (Plan)
20' RF: ~20–22 t · 40' RF: ~24–26 t
Origin
Egypt — packhouse
Pre-Cooling
Forced-air pre-cool soon after harvest
Storage Temp
4–7 °C; 90–95% RH (planning)
Ventilation
Fresh air exchanges in reefer; avoid low-temp injury
Shelf Life (Ref.)
6–8 weeks by handling
Custom Packaging Available
We offer flexible packaging solutions to meet your specific market requirements. Contact us to discuss custom options.
1
Retail & wholesale
2
Foodservice
3
Juice / processing
Mrl Compliance
Meets destination MRLs; COI on request
Waxing
Waxed / Non-waxed as specified
Sizing & Tolerance
Per size code; typical tolerance ±1 band
Defects (Total)
≤ 5.0% (starter target)
Certs
GlobalG.A.P. / ISO 22000 / HACCP / BRC (per site)
Payment
T/T or L/C (subject to approval)
Moq
Typically 1 × 20' reefer
Lead Time
1–2 weeks after PO; confirm season
Incoterms
FOB Alexandria / Damietta / Port Said · CFR/CIF on request
Docs
Invoice, Packing List, COO, Phytosanitary, Health Certificate
Quality Certified
This product meets international quality and safety standards.
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